Read about BIALY

BIALY

Welcome to the BIALY page of Jewish World Life Online

A bialy is a traditional baked bread roll that originated in Białystok, Poland, featuring a flat, chewy shape with a depressed center instead of a hole, and a savory topping of cooked onions and poppy seeds.

  • Hails from Poland: Created by Jewish bakers in Białystok, the name translates directly from Yiddish as "bread from Białystok".
  • No Boiling: Unlike bagels, bialy dough is never boiled before baking; it is baked straight.
  • No Hole: Instead of a clean hole through the middle, it has a flat, indented center packed with diced or minced onions, poppy seeds, or breadcrumbs.



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