Read about CHAROSET

CHAROSET

Welcome to the CHAROSET page of Jewish World Life Online

Charoset is a sweet, paste-like mixture of chopped fruits and nuts eaten during the Jewish holiday of Passover.

Its texture and color symbolize the mortar used by enslaved Israelites in ancient Egypt.

Recipes vary widely by cultural tradition, such as Ashkenazi and Sephardic styles.

  • Ashkenazi style (Eastern European): Made with chopped apples, walnuts, cinnamon, and sweet red kosher wine (like Concord grape).
  • Sephardic style (Middle Eastern/Spanish): Made with dried fruits like dates, figs, raisins, and apricots, combined with almonds or walnuts and spices.
  • Symbolic role: Placed on the Passover Seder plate, its sweetness balances the bitter herbs (maror) eaten during the meal.

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