CHOPPED LIVER
Classic chopped liver is a traditional Eastern European Jewish dish made from a few humble ingredients: chicken or beef livers, caramelized onions, hard-boiled eggs, and a flavorful fat like schmaltz (rendered chicken fat) or butter. It is typically seasoned simply with kosher salt and black pepper.
- Origin: Ashkenazi
- Chopped Chicken Liver
- Classic Jewish Chopped Chicken Liver
- Schmaltzy Chopped Liver
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