FARFEL
Farfel is a small egg-based pasta or broken matzo product rooted in Central and Eastern European Jewish traditions, using a Yiddish name derived from Middle High German.
They are tiny pellet-shaped egg noodles (sometimes called egg barley) or broken pieces of matzo used during Passover.
- Origin: Ashkenazi
- Farfel
- Heimeshe Farfel
- Baked Veggie Farfel
- Farfel with Mushrooms, Egg Barley
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