HALVA
A note from our Food Editor:
"My
mum used to send my brother and me to school with halva sandwiches: halva on
white bread with margarine.
They were delicious but I still laugh about
it, as they had so little nutritional value! I dont know what she was
thinking! Except she was a busy working mother and I guess it was an easy
school lunch
"
- Origin: Mizrahi
- Halvah
- Marble Halva
- Persian Halva with Rosewater and Saffron
- Chik-Cha Halwa (An Indian Jewish Sweet)
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We'd love to hear from you
What are your favourite types of HALVA?
Do you have a special recipe you'd like to share?
We're interested in your family, ethnic, vegetarian, vegan or any comments that makes HALVA a special food for you!








