HORSERADISH (CHRAIN - MAROR)
Horseradish is a relish side dish in Ashkenazi Jewish cuisine. It's generally made from grated horseradish, vinegar, sugar, salt, and beetroot. Known as Chrain in Yiddish, and Maror in Hebrew.
- Origin: Ashkenazi
- Maror Creamy Dip Recipe by Jewish Food Hero
- Golden Beet Salad with Horseradish Vinaigrette
- Chrain (Horseradish) Recipe from The Nosher
- Roasted salmon with a beetroot and horseradish topping
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