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Favorite food photos from our readers
12 flavors! Sharona R. Wachs, Albany, New York, USA
Apple Butter, Apple Spice, Apricot, Blueberry, Date, Fig, Lekvar (Prune), Mixed Berry, Orange Marmalade, Peach Blackberry, Raspberry + Strawberry.
Apple pancakes
Blintzes batter in the pan (Joan Ross photo)
Blintzes Page 1
Blintzes serving suggestion: Photo Joan Ross
Blintzes Page 4
Blintzes waiting to be rolled
Blintzes Page 2
Blintzes with fresh blueberry topping
Blintzes Page 7
Bourbon Cherry and Pear Cardamon
Bourbon Cherry (to go in a chocolate dough) and
Pear Cardamom (to go in a rosewater-scented dough - think Persia)
Cannoli Hamantashen
Cannoli is an Italian pastry with a ricotta based filling - the filling tastes fantastic in hamantashen!
Cheese Matzos
Cheese Puffs
Dulce de leche
My favorite is dulce de leche, a sweet Argentine invention.
Dulche de leche Hamantashen
In Brazil we love Hamantashen with "dulce de leche" -
a sweet made with milk and sugar, very creamy, delicious
Grandma's Onion Kugel
How it began
Matzo Brie with spring onions
Thanks to Sarah Marris of Darwin, Northern Territory, Australia
Mixed fruit filling
My Mom's with mixed fruit filling: dates, figs, or prunes + also marmalade and orange juice. She makes the dough thinner than what usually you see at a kosher bakery.
Mixed jam filling
Passover Fudge Brownies
Photo by Joan Ross
Blintzes Page 5
Ricotta Cheesecake photos from Rita Erlich, Melbourne, Australia
Rolled blintzes ready for serving: Photo by Joan Ross
Blintzes Page 3
Sharon’s Cheese Blintzes
Blintzes Page 6
Ukraine: strawberry preserves + more
My grandmother, Mary Nodelman Frankel from Tyvrov, Ukraine, teaching me how to make hamentaschen. See all info on our Hamantashen page - Search for Anne Samachson

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